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CPID

Health effects of consumer products

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• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Xylene (mixed isomers)	001330-20-7	90-95		Yes  NY-04: EPA-IRIS, Neurotoxicity Reference Dose Chemical NY-09: ATSDR Neurotoxicants NY-16: California Title 22 Chemical Exceeding MCLs NY-17: California Toxic Air Contaminant Chemicals (TACs) CA-04: EPA-IRIS, Neurotoxicity Reference Dose Chemical CA-10: ATSDR Neurotoxicants CA-17-California Title 22 Chemicals Exceeding MCLs CA-18-California Toxic Air Contaminant Chemicals (TACs) MN-01-Minnesota Toxic Free Kids, CHC CA-20-California OEHHA Non-Cancer End Points Listed Chemicals NY-19: California OEHHA Non-Cancer End Points Listed Chemical  CoC List
  Methoxydiglycol	000111-77-3	1.0-5.0		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Xylene (mixed isomers)	001330-20-7	215-535-7	90-95	H226, H312, H332, H315 P210, P243, P260, P280, P303+P361+P353, P332+P313 No
  Methoxydiglycol	000111-77-3	203-906-6	1.0-5.0	H361 P201, P202, P281, P308+P313, P405, P501 No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      May 16, 2000

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	2	3	0

    • Warnings

      Flammable. Harmful or fatal if swallowed. Vapor harmful. Eye and skin irritant. Contains Xylene. Keep away from heat, sparks, flame and static electricity. Do not expose to heat or store at temperatures above 120 degrees F. Avoid frequent or prolonged skin contact or breathing of vapor. Do not get in eyes. If swallowed, contact physician immediately. Do not induce vomiting. In case of eye contact, flush with water for 15 minutes, seek medical attention immediately. USE ONLY WITH ADEQUATE VENTILATION. Vapor is harmful and eye irritant. Stop use immediately and leave the area if strong odor is noticed or if you experience dizziness, headaches, nausea or eye watering. Intentional misuse by deliberately concentrating and inhaling contents may be harmful or fatal.

    • Acute health effects

      From MSDS Inhalation: Excessive inhalation of vapors may cause respiratory irritation, dizziness, nausea, asphyxiation. Eye Contact: Eye contact can cause eye irritation, redness, tearing, and blurred vision. Skin Contact: Skin contact may cause irritation, redness, dermatitis and defatting with prolonged or repeated exposure. Ingestion: Ingestion may cause gastrointestinal irritation, nausea, vomiting, diarrhea. Aspiration of material into lungs may cause chemical pneumonitis, which can be fatal. Medical Conditions Generally Aggravated by Exposure: None listed

    • Chronic health effects

      From MSDS Repeated or prolonged skin exposure may cause dermatitis and defatting. Prolonged or repeated occupational overexposure to solvents may cause permanent brain and nervous system damage. Intentional misuse by deliberate concentration and inhalation of contents may be harmful or fatal.

    • Carcinogenicity

      From MSDS No information provided.

    • Handling information

      From MSDS Keep containers closed when not in use. Do not use or store near open flame or strong oxidizers. Avoid breathing vapors or spray mists. Avoid prolonged or repeated personal contact. Wash thoroughly after use.

    • Disposal information

      From MSDS Dispose in accordance with all applicable regulations.

    • First Aid

      From MSDS INHALATION: If affected by vapors or spray mists, remove to fresh air at once. Apply artificial respiration if necessary. Contact physician immediately. SKIN CONTACT: Remove contaminated clothing and shoes, wash with mild soap and water. EYE CONTACT: Flush with running water for 15 minutes, holding lid open to expose surface of eye. Contact physician. INGESTION: DO NOT induce vomiting. Get medical attention immediately.